Drying Equipment

Drying material with microwave energy is an attractive solution to many problems caused by traditional drying method. Finish Drying in Minutes!

Sterilization Equipment

Microwave sterilizing technology can kill bacteria completely while fully keep food nutrition.Quick, Simple & Easy Sterilizing!

Aging Equipment

Microwave food curing is getting more and more attention with healthy diet becomes popular. Successful case of non-instant noodle production.

Canned Apple Sterilzing Solution

The requirements of sterilizing--keeping original color, taste and nutrition of canned apple
Canned apple is popular with people because of its rich nutrition, good taste and ready-to-eat convenience. For the manufactures the sterilizing is an very important process to produce the delicious canned apple. In our daily life we must ensure the bacteria within the food are killed thoroughly before we eat it. However the canned apple is different. If the bacteria of canned apple are killed thoroughly, the sterilizing temperature and time will be greatly increased. This is bound to reduce the flavor and nutrition, or even could not eat. In order to ensure the color, taste and nutrition, the sterilizing of canned apple is to ensure it could not affect people’s health and inhibit the microbial activity, do not produce corrupt deterioration and store it for long time under normal storage conditions. Now the microwave sterilizing for canned apple is popular with people due to its thorough sterilizing and keeping the nutrition, color and taste.
Avoiding the Can Bottle Expansion
Azeus could supply the industrial microwave equipment specialized in canned apple sterilizing. Sometimes when heat the canned apple, the can bottle may be easily expanded because of the high temperature. Azeus adopts the microwave sterilizing method to solve this question. Compared with the regular thermal sterilizing which needs long time and high temperature, the bacteria can be killed by microwave at 75 degrees Celsius. Because of the low temperature sterilizing the can bottle could not be expanded and the canned apple could keep the original color, taste and nutrition. The regular thermal sterilizing transmits the heat from the can bottle to the internal of apple by conduction and convection so the bottle’s temperature is high. This makes the bottle expand easily and maybe affect the food’s quality. The can bottle could not absorb the microwave so it does not heat and could avoid expansion. The microwave has strong penetrability so it could penetrate the can bottle and apple to make the bacteria coagulate, lose nutrition, do not have metabolism and then die.
Advanced Technology--the Microwave Sterilizing Technology & the UV Cold Sterilizing Technology
Azeus not only adopts the microwave sterilizing technology but also the UV cold sterilizing technology to ensure the bacteria are killed evenly and thoroughly without residue. And it is especially designed for canned apple based on the features of difficult sterilizing and easy expansion of bottle food.

apple pie

bottled apple pie

fruit slice sterilization

canned fruit

Cautions during the Sterilizing
The packaging material could not use the metal material or the materials which contain metal because the metal can reflects the microwave energy and can’t absorb it. So the package material of the canned apple should not use metal and aluminum foil.
About the canned apple
The canned apple is the product that the apple contents are processed and sealed in an airtight container. It provides a long shelf life and keeps the original color, taste and nutrition. A 1997 study found that canned apple is as rich with dietary fiber and vitamins as the same corresponding fresh or frozen foods, and in some cases the canned apple is richer than their fresh or frozen counterparts. And just because of high nutrition, long shelf life, original color and taste and ready-to-eat convenience, canned apple is more and more popular.
Azeus Industrial Microwave Sterilizing Equipment for Bottled Foods
Our company especially designs the industrial microwave sterilizing equipment for bottled foods such as canned fruits, milchigs, beverage, canned vegetables, mushroom sauce, wines etc.
Contact us
If you have any questions or you are interested in our products, please feel free to contact us. We will offer best products for you according to your needs.

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