Drying Equipment

Drying material with microwave energy is an attractive solution to many problems caused by traditional drying method. Finish Drying in Minutes!

Sterilization Equipment

Microwave sterilizing technology can kill bacteria completely while fully keep food nutrition.Quick, Simple & Easy Sterilizing!

Aging Equipment

Microwave food curing is getting more and more attention with healthy diet becomes popular. Successful case of non-instant noodle production.

The Application of Microwave Sterilization in Condiment Industry

Microwave technics have been widely used in food industry since last century and during the 40 years, the techniques and equipments related to microwave have been improved quickly. Condiment industry, as an important part of food industry is also using microwave equipments in the drying, sterilization process gradually.

microwave sterilizing machinery

Currently , microwave mainly applies in the heating, drying and sterilization process of manufacturing essence of chicken, chicken powder, beef essence, pork essence, yeast extract, spices and seafood essence. In additional , it is used in stoving, dehydration, sterilization, refresh, mildew proof , puffing process of pepper, chilli powder and other powdery and granular condiment.

Since most of the raw materials of the condiment are fresh primary agriculture products, the content of germs is high, so the sterilization process is especially important. Traditional sterilization methods are stem sterilization, far-infrared sterilization, irradiation sterilization.

spices sterilization

The steam sterilization need very long time and has bad effect on the flavor of the condiment ,while irradiation sterilization will destroy the molecular structure and generate the irradiation residue which is harmful for people’s health. Compared with these sterilization methods, microwave sterilization has many advantages. First, it is very convenient to use. The microwave sterilization equipments can be installed and used in the condiment processing workshop. Second, the cost of sterilization has been reduced. Using microwave to sterilize one kilo condiment only cost the electric fees which is far more lower than stem sterilization and irradiation sterilization.

With these advantages, microwave sterilization will play more and more important role in condiment sterilization and how to use microwave sterilization in a more proper way and how to provide customers better microwave sterilization equipments are our striving directions.

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